We use the most advanced infrared drying technology to date, which allows you to maintain taste and useful qualities, extend the shelf life without the use of preservatives and other substances.
We chop vegetables and supplement them with herbs and spices - so the taste of baked vegetables becomes brighter
Then add some flax so wiggers and get a crispy texture.
Finally, we send the waders for baking to an infrared dryer where vitamins are stored
"Tastier" than current counterparts, rich in fiber, Free of flour, sugar, flavor enhancers and preservatives, natural dietary products, does not contain gluten.