Quality cheese is the basis of taste
Only natural cheese without milk powder is suitable for production, which melts and does not burn in the oven. Cooking does not involve deep-frying and the use of vegetable or animal fats, which allows you to preserve naturalness and useful properties.
No additives or cheese substitutes are used in the creation of the product.
The product is suitable for the KETO diet and for people who monitor the level of carbohydrates
The product is gluten free and safe to take
Natural spices are used in the creation of the product
Spices - the sophistication of taste
In order for the taste to be bright and fragrant, we collected spices from all over the world: cayenne chili, black pepper from Malabar, garlic from Kuban, tomatoes from Belmonte, basil from Provence, sesame from Myanmar